Lowell’s Cannabis Cafe Will Be a Game-Changer

 

The idea of a cannabis-based business has come a long way in a short period of the last 5 to 10 years. And Lowell Herb Co. is leading the charge showing communities and the L.A. region in general how a related business can be seamlessly integrated into the area as a source of useful product, employment, income generation and industry growth. Lowell has long been established as quality provider of pre-rolled cannabis products and flower product. With the opening of the first Lowell Cafe’ establishment, the company looks to hedge a presence in the Southern California culinary industry as well.

Lowell Herb Company has spent years perfecting its approach to providing high quality, natural marijuana for customers. Their entire approach involves a dedication to organic production, with a complete avoidance of pesticides or chemicals in the growth process. Lowell’s hand-made Cannabis smokes and pre-rolled cannabis products have already made the company a well-known name among its customers and the cannabis industry. The company has been so successful, it’s marketing reach has now been present in Superbowl commercial campaigns, goodwill community activities, and general business marketing in California. The company is now making a clear step into the brick and mortar world providing the first cannabis restaurant establishment in America, a historic move.

Knowing full well that the Lowell Café opening will be closely watched nationally, Lowell is not taking chances. The strategic research and moves have taken four years to come to fruition. Lowell aims to present the public with a very professional operation that is both a restaurant and education center regarding the responsible use of cannabis. This was formally achieved when the company won a unanimous approval from the West Hollywood Business License Commission. With the first Lowell Café to be located in West Hollywood, Los Angeles, CA, first, the company already has plans to expand further once the first phase of establishment is completed.

And the Lowell cafe’ venture isn’t just about providing a business location of cannabis consumption; Lowell made a clear point of recruiting Chef Andrea Drummer to head the establishment’s kitchen operations and professionally fuse food and cannabis into a culinary experience. Drummer already had a strong reputation and portfolio nationally in her unique approach to combining food and cannabis into amazing, memorable dishes. With her direction and integral influence on the café’s menu, the Lowell Café will very quickly become a destination point for finer Southern California unique dining.

Folks having their first experience at the Lowell Café are going to realize very quickly then are not dealing with an ordinary light lunch experience. Instead, the service will begin with a sommelier approach, walking customers through the menu choices, their history and agricultural design, and providing a unique, custom experience via personal selection. The combination of cannabis, food and drink in this professional setting will be an adventure for the senses as well as a memorable setting. The first Lowell Café is a gamechanger for the Los Angeles nightlife scene, and will quickly become a go-to destination for savvy out-of-towners as well. Combined with a very solid lineup of music performers and musical presentation, as well as educational seminars in the same setting, Lowell Café has all the right elements to make it a very successful paradigm-changer in the fusion of cannabis and culinary experience in California.